gastronomy consultation

 Gastronomy Tourism... Instructor See. Hatice SARI GÖK* Food and beverages are beyond meeting the basic physiological needs of people today; It has become an important part of prestige, status, social relations and touristic experiences. Gastronomy, which is among the main motivational reasons for tourists' destination preferences, is an important factor as a destination marketing and tourist attraction factor.  In this context, in terms of gastronomy destinations; It is an important marketing tool and product diversification. In addition, gastronomy is an important resource that contributes to the sustainability and development of tourism, especially in rural areas, with the application of tourism in every period of the year and the use of local products. In terms of tourists, it gives the opportunity to experience local products and dishes, authentic, traditional and natural foods and beverages , watch their preparation and have information about the culinary culture of the ...

 My Management Systems * What's the Sauce, which is nowhere to be found in its new restaurant? How to Make Special Meal Sauces? those who research, * Those who want to receive Foreign Turkish Chefs and Chefs in TurkishCuisine Services related to Turkish cuisine outside of Turkey, * Gastronomy enthusiasts who want to raise awareness with My Management Systems New  Restaurant Projects... * Those who want to get support about Hotel Kitchen Organization in city hotels or seasonal hotels in new studies. * Those Who Want to Establish a New A la Carte Kitchen, How to Install an A la Carte Kitchen? What Are its Features? * Those Who Want to Have a New Show Kitchen, Open Kitchens Established, * Those who want to make a real restaurant promotion in different sizes and suitable for its purpose,  * What is Levantine Cuisine? What is the Levantine Called? *** You can contact me through my  contact information  for more information on the subjects specified by labeling, taki...

 Kitchen Staff Consultancy * Those who want Menu Consulting  with the aim of increasing the service quality for different reasons, * Those who are thinking of getting Restaurant Concept Design and Consultancy in order to be one of the best restaurants in the city, * How to Build a New  Restaurant Kitchen, Kitchen Staff Consultancy those who think, How to Set Up a Restaurant Kitchen? * How to Make a Restaurant Menu, considering that the current menu is insufficient? those who say, * Considering that the concept is now obsolete,  What is the Restaurant Concept? How is it created? those who research, How to Create a Concept? * How to Open a Restaurant? How to Open a New Restaurant, Those who want to find themselves in the gastronomy sector by saying, * What should I pay attention to not to do something twice when opening a new restaurant, those who think * Those who do not want to fall into the Most Common Mistakes When Opening a New Restaurant,  *** You can conta...

  Restaurant Concept Consultancy * Those who want the connection and organization of the kitchen departments  in multi-purpose organization kitchens, * Those who want to have Industrial Kitchen Planning  in restaurant kitchens or city hotel kitchens, * Those who want an audit on Operator Blindness in their restaurant or hotel business(Mystery Shopper Practices), * International  Gastronomy Consulting  Those who want Halal Gastronomy, * Those who need Kitchen  Consulting &  Kitchen Consulting in European and Asian countries, * Those who need Restaurant Concept Consultancy , Restaurant Consulting service in high kitchens, * Those who want Food and Beverage Consulting  service with the aim of increasing turnover in service and kitchen departments for different purposes, * How Is Meat Aged? What Is "Dry Aged"?  * What are the Hygiene Rules in the Gastronomy Sector? * What is the Relationship of the Main Kitchen with the Other Sections?  ...

Those who want to learn about their Cooking Equipment  needs in Kitchen Types, * Those who want to have a Kitchen Organization among those working in restaurant kitchens, * Those who want to determine the Characteristics of the Kitchen Staff in the hotel kitchens (Turkish Cuisine Chefs), * Those who want to eliminate the connections and organizational deficiencies between the Kitchen Types in private kitchen organizations, * Those who want to increase the level of Efficiency in Kitchen Management in à la carte restaurants with international standards, * What Is Steak From The Best Meat Types? What are the Original Steak Varieties? * Those who want to receive Culinary Training According to  How to Make a Restaurant Menu Consulting System   and  Restaurant Concept in highly refined kitchens... *** You can contact me through my  contact information  for more information on the subjects specified by labeling, taking into account  my professional background...

  Food, Culture and Identity  Assoc. Dr. Hayati BEŞİRLİ* Eating is not just a biological action. Different social associations and rituals that occur during the production, transportation, storage and consumption of food reveal the importance of culture in nutrition. In this study, it is emphasized that food is a social symbol. In this context, the importance of food in social status and power relations is emphasized.  In the study, the consumption of foodstuffs according to social classes and the social aspects of the differentiation in consumption were examined. In the study, the effects of food on the communication and interaction process between the members of the society were evaluated on the basis of the socialization process. Within the scope of the study, it was emphasized that differentiation based on the supply and processing of food in the development process of societies was emphasized, and the appearance of differentiation based on nutrition in different soci...