gastronomy consultation

  * Hotel & Restaurant "Standard" Consultancy Package * What are the features of analysis of current business processes? * What are the features of the menu revision? * What are the features of personnel training? * What are the features of operational cost analysis? * What is the evaluation of the functionality of physical space?    Coord. Chef Ahmet ÖZDEMİR Features of Standard Consultancy Package in My Restaurant and Kitchen Consultancy: Analysis of Current Business Processes Features: Due Diligence: Determining the current status of the business according to  2024 World Gastronomy  and Tourism Trends. Process Mapping: An analysis in which a step-by-step road map of all processes carried out in the business is prepared. Efficiency Evaluation: Determining how efficient the current processes are, considering the Restaurant  Concept Types  and Features in the World. Bottleneck Analysis: Determining the bottlenecks in the processes and areas where t...

  * Hotel & Restaurant "Silver" Consultancy Package * What is Market Analysis and Target Audience Determination in Restaurant and Hotel Businesses? * What is Creating Marketing and Advertising Strategies in Restaurant and Hotel Businesses? * How to Perform Advanced Menu Engineering in Restaurants and Hotels? * What are the Equipment and Supplier Recommendations for Restaurants and Hotels? * How to Control and Increase Guest Loyalty in Restaurants and Hotels?    Coord. Chef Ahmet ÖZDEMİR What are the Features of My "Silver Package" Restaurant and Kitchen Consultancy? Restaurant and Hotel Market Analysis and Target Audience Determination in Businesses are among the topics I cover in my Restaurant Consultancy and  Hotel Kitchen Consultancy  in Gastronomy: Competition analysis: Identification and evaluation of competitors in the  restaurant management  where the business is located. Demographic Analysis: Determining the target audience of potential gue...