gastronomy consultation

  What are the 2024 Professional Hotel Kitchen and Restaurant Kitchen Trends? Coord. Chef Ahmet ÖZDEMİR I have written similar topics in the 2022 gastronomy trends, 2023  gastronomy trends  and  2024 gastronomy trends  that I have previously written. But in this article, I will briefly and concisely cover the details of the main headings of 2024 Professional  Hotel Kitchen  and  Restaurant Kitchen  Trends. Sustainability: Zero-Waste Kitchens:  More kitchens may adopt sustainability as a core part of their operation, going for zero waste by using all parts of ingredients and minimizing plastic use. Energy Efficiency:  Energy-efficient appliances and smart systems for managing energy could become a standard feature in professional kitchens. Technological Advances: Smart Kitchens:  Internet of Things (IoT) devices, AI-driven appliances, and integrated software could help in inventory management, precision cooking, and more. Roboti...

  What Changes Will There Be in World Gastronomy in 2024? What Does 2024 Mean For The Future Of World Gastronomy?  The gastronomy trends observed in recent years seem to highlight issues such as sustainability, health awareness, and the integration of technology into food preparation and presentation in world gastronomy. I will try to give more detailed information about the following topics, which is one of the topics I touched upon in my new article,  2024 world gastronomy  trends. I thought it would be appropriate to write the article in the last quarter of 2023. Because I think that next year's gastronomy establishments are renewing their programs these days and starting to work on the necessary preparations. I realized that I touched too much on the details of the main headings in the 2022 and  2023 gastronomy trends  that I wrote before. In this article, I will increase the number of titles and briefly touch upon the very important details that I have...