gastronomy consultation

  What is French Cuisine? Coord. Chef Ahmet ÖZDEMİR What is French cuisine? What are the characteristics of French cuisine? What are the most common dishes in French cuisine? ( Kitchen Organizations ) What are the most used products in French cuisine? What are the reasons why French cuisine is known around the world? French cuisine is one of the most celebrated culinary traditions in the world. Known for its emphasis on high-quality ingredients, refined techniques, and its influence on Western cookery,  French cuisine  offers a wide range of dishes that extend from rustic, regional specialties to elaborate, haute cuisine served in fine-dining establishments. Characteristics of French Cuisine Technique-Driven:  French cuisine places a high emphasis on technique, from the way ingredients are cut to the methods used in cooking. Sauces:  Integral to many dishes, French sauces ( What is Sauce ) like béchamel, velouté, and hollandaise are foundational. Quality of Ingr...

  What is Turkish Cuisine? Coord. Chef Ahmet ÖZDEMİR What is Turkish Cuisine? Why is Turkish Cuisine Rich? What are the Characteristics of Turkish Cuisine? What is the History of Turkish Cuisine, One of the Most Rooted Cuisines in the World? What are the Most Used Products in Turkish Culinary Culture? What are the Most Known Local Cuisines in Turkish Cuisine? Turkish cuisine is a rich and diverse culinary tradition that has evolved over many centuries. Influenced by a multitude of cultures—including Central Asian, Middle Eastern, Mediterranean, and Balkan cuisines—Turkish food offers a wide array of flavors and dishes, from meat-based kebabs to vegetable stews and from syrupy desserts to a rich variety of breads. "Turkish cuisine", which is also the center of the world's flavors arising from the convergence of Silk Road products in the center of Istanbul, reached its true richness during the Ottoman Empire. Why is  Turkish Cuisine  Rich? Several factors contribute to the ...

  What are the 2024 Professional Hotel Kitchen and Restaurant Kitchen Trends? Coord. Chef Ahmet ÖZDEMİR I have written similar topics in the 2022 gastronomy trends, 2023  gastronomy trends  and  2024 gastronomy trends  that I have previously written. But in this article, I will briefly and concisely cover the details of the main headings of 2024 Professional  Hotel Kitchen  and  Restaurant Kitchen  Trends. Sustainability: Zero-Waste Kitchens:  More kitchens may adopt sustainability as a core part of their operation, going for zero waste by using all parts of ingredients and minimizing plastic use. Energy Efficiency:  Energy-efficient appliances and smart systems for managing energy could become a standard feature in professional kitchens. Technological Advances: Smart Kitchens:  Internet of Things (IoT) devices, AI-driven appliances, and integrated software could help in inventory management, precision cooking, and more. Roboti...