gastronomy consultation

  * Hotel & Restaurant "Standard" Consultancy Package * What are the features of analysis of current business processes? * What are the features of the menu revision? * What are the features of personnel training? * What are the features of operational cost analysis? * What is the evaluation of the functionality of physical space?    Coord. Chef Ahmet ÖZDEMİR Features of Standard Consultancy Package in My Restaurant and Kitchen Consultancy: Analysis of Current Business Processes Features: Due Diligence: Determining the current status of the business according to  2024 World Gastronomy  and Tourism Trends. Process Mapping: An analysis in which a step-by-step road map of all processes carried out in the business is prepared. Efficiency Evaluation: Determining how efficient the current processes are, considering the Restaurant  Concept Types  and Features in the World. Bottleneck Analysis: Determining the bottlenecks in the processes and areas where t...

  What is Italian Cuisine? Coord. Chef Ahmet ÖZDEMİR Italian cuisine is a rich and diverse culinary tradition that originates from Italy. Known for its regional variety, emphasis on fresh, high-quality ingredients, and simplistic cooking techniques that highlight natural flavors, Italian cuisine is celebrated worldwide. The cuisine ranges from rustic and hearty dishes of the Italian countryside to more sophisticated fare seen in cities like Florence and Milan. Characteristics of Italian Cuisine Regional Variability:  Italy's cuisine varies significantly from region to region, influenced by geography and history. Simplicity:  Italian dishes often feature only a few quality ingredients, letting the natural flavors shine. Freshness:  Fresh vegetables, meats, and seafood are staples, often sourced locally. Pasta and Grains:  From pasta to risottos, grains form the backbone of many ( Successful Restaurant ) Italian dishes. Cheeses:  Italy is famous for its range...

  Special merits are required in order to work in the kitchen and service departments, which are actually separate departments in the food, beverage and accommodation sector, but are successful when combined with each other as a whole. In this regard, manual dexterity, vocational training and experience in line with knowledge create the peaks of success that result in craftsmanship. In our profession, ( Cooking Profession ) after a special request, any lack of knowledge is eliminated. Since it requires a separate skill to be able to see who needs what information in kitchen and service employees after the necessary examinations, relevant businesses receive consultancy services for success-oriented targets in the areas they need. These services sometimes reach their success-oriented goals with vocational training and one-to-one practice beyond just consulting services.  After the necessary determinations about which of the relevant trainings should be, sometimes the knowledgeab...