Kayıtlar

Hotel & Restaurant "Standard" Consultancy Package

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  * Hotel & Restaurant "Standard" Consultancy Package * What are the features of analysis of current business processes? * What are the features of the menu revision? * What are the features of personnel training? * What are the features of operational cost analysis? * What is the evaluation of the functionality of physical space?    Coord. Chef Ahmet ÖZDEMİR Features of Standard Consultancy Package in My Restaurant and Kitchen Consultancy: Analysis of Current Business Processes Features: Due Diligence: Determining the current status of the business according to  2024 World Gastronomy  and Tourism Trends. Process Mapping: An analysis in which a step-by-step road map of all processes carried out in the business is prepared. Efficiency Evaluation: Determining how efficient the current processes are, considering the Restaurant  Concept Types  and Features in the World. Bottleneck Analysis: Determining the bottlenecks in the processes and areas where there is a high probabili

Hotel & Restaurant "Silver" Consultancy Package

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  * Hotel & Restaurant "Silver" Consultancy Package * What is Market Analysis and Target Audience Determination in Restaurant and Hotel Businesses? * What is Creating Marketing and Advertising Strategies in Restaurant and Hotel Businesses? * How to Perform Advanced Menu Engineering in Restaurants and Hotels? * What are the Equipment and Supplier Recommendations for Restaurants and Hotels? * How to Control and Increase Guest Loyalty in Restaurants and Hotels?    Coord. Chef Ahmet ÖZDEMİR What are the Features of My "Silver Package" Restaurant and Kitchen Consultancy? Restaurant and Hotel Market Analysis and Target Audience Determination in Businesses are among the topics I cover in my Restaurant Consultancy and  Hotel Kitchen Consultancy  in Gastronomy: Competition analysis: Identification and evaluation of competitors in the  restaurant management  where the business is located. Demographic Analysis: Determining the target audience of potential guests with their

Hotel & Restaurant "Gold" Consultancy Package

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My International and Intercontinental services are sometimes as  Hotel Kitchen  Consultancy, sometimes as  restaurant consultancy,  gastronomy consultancy  in high kitchens or  kitchen consultancy . You can find my " Service Areas " in the headings Embossed in " Red " below... * Hotel & Restaurant "Gold" Consultancy Package * Contributions of my "Gold Package" Restaurant and Kitchen Consultancy to Related Businesses: * How to Ensure Financial Stability and Sustainability in Restaurant and Hotel Businesses? * What is Increasing the Competitiveness Capacity of the Business in Restaurant and Hotel Businesses? * What is Increasing Guest Loyalty in Restaurants and Hotels? * How to Minimize Business Risks in Restaurant and Hotel Businesses? Contributions of "Gold Package" Restaurant and Kitchen Consultancy to Related Businesses in My Service Areas; What is Ensuring Financial Stability and  sustainability  in Restaurant and Hotel Businesse

What are the "Platinum Package" Restaurant and Kitchen Consultancy and its Features?

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  My International and Intercontinental services are sometimes as  Hotel Kitchen  Consultancy, sometimes as  restaurant consultancy,  gastronomy consultancy  in high kitchens or  kitchen consultancy . You can find my " Service Areas " in the headings Embossed in " Red " below... * What are the "Platinum Package" Restaurant and Kitchen Consultancy and its Features?  * What are the contributions of Platinum Package Restaurant and Kitchen Consultancy to Hotel and Restaurant Businesses?  Coord. Chef Ahmet ÖZDEMİR "Platinum Package" Restaurant and  Hotel Kitchen Consultancy  package is a special consultancy package. Package content is adapted for  Fine Dining  Restaurants , boutique or star hotels, which I frequently recommend in my online restaurant and culinary consultancy. It has features that can eliminate all the deficiencies needed by the business. In " Platinum Package " Hotel Kitchen Consultancy, restaurant consultancy in high kitche

Hotel-Restaurant "Turnkey" Consultancy Package

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  My International and Intercontinental services are sometimes as  Hotel Kitchen  Consultancy, sometimes as  restaurant consultancy,  gastronomy consultancy  in high kitchens or  kitchen consultancy . You can find my " Service Areas " in the headings Embossed in " Red " below... * Hotel-Restaurant "Turnkey" Consultancy Package * What are the Features of My "Turnkey Package" Restaurant and Kitchen Consultancy? * How to Plan and Execute All Processes for Establishing the Business from Scratch in Restaurant and Hotel Businesses? * What is Location Selection, Design Budgets and Construction Consultancy in Restaurant and Hotel Businesses? * What is Consultancy for Business Licenses, Certificates and Other Legal Procedures in Restaurant and Hotel Businesses? * What is Menu Creation, Equipment Selection, Staff Recruitment and Training in Restaurants and Hotel Businesses? * What are the Tips of Restaurant Management in Restaurant and Hotel Businesses? *