gastronomy consultation

  What are Edible Flowers in Food and Beverage Business? "Özer ŞAHİN"  Instructor  "Burhan KILIÇ" Assist. Associate Professor.  Summary Flowers, which have existed in nature for centuries, have been used by human beings for various purposes for centuries. Generally, flowers have been used in the fields of health and beauty. It is seen that the flowers are used as food and drink fresh in the season and dried out of the season. However, it has been determined that some flowers are preserved in canned form and used out of season. Today, even if the flowers are used regionally according to the season in this area, they are very few commercially. In fact, it has been seen that it is mostly dried and consumed intensely as a hot drink or in confectionery.   The use of edible flowers in the food and beverage industry is very low. Especially in our country, where all kinds of plants can be grown, it has been determined that three of these flowers are sold and used a...

  New Trend in Gastronomy: Black Foods  Prof. Dr. DÜRİYE BOZOK Res. See. GULHAN YALIN Summary In addition to the cultural values ​​and beliefs of the society in which one lives, there are differences in eating and drinking behaviors and/or expectations depending on the preferences and tastes of people that internalize their individuality.  Eating and drinking activities, which have moved beyond being a physiological need for people to survive, have brought the desire to experience foods with different tastes, tastes and appearances, with the effect of globalization, and the process of including them among the unforgettable memories for individuals has come.  In this way, it is seen that different trends emerged as eating and drinking activities turned into entertainment, being an indicator of status, and being a tool for the individual to express himself, and became a fashion with their visuality and consumption patterns.  The aim of this study is to make a comp...

 Gastronomy Tourism... Instructor See. Hatice SARI GÖK* Food and beverages are beyond meeting the basic physiological needs of people today; It has become an important part of prestige, status, social relations and touristic experiences. Gastronomy, which is among the main motivational reasons for tourists' destination preferences, is an important factor as a destination marketing and tourist attraction factor.  In this context, in terms of gastronomy destinations; It is an important marketing tool and product diversification. In addition, gastronomy is an important resource that contributes to the sustainability and development of tourism, especially in rural areas, with the application of tourism in every period of the year and the use of local products. In terms of tourists, it gives the opportunity to experience local products and dishes, authentic, traditional and natural foods and beverages , watch their preparation and have information about the culinary culture of the ...