New Trend in Gastronomy: Black Foods
New Trend in Gastronomy: Black Foods Prof. Dr. DÜRİYE BOZOK Res. See. GULHAN YALIN Summary In addition to the cultural values and beliefs of the society in which one lives, there are differences in eating and drinking behaviors and/or expectations depending on the preferences and tastes of people that internalize their individuality. Eating and drinking activities, which have moved beyond being a physiological need for people to survive, have brought the desire to experience foods with different tastes, tastes and appearances, with the effect of globalization, and the process of including them among the unforgettable memories for individuals has come. In this way, it is seen that different trends emerged as eating and drinking activities turned into entertainment, being an indicator of status, and being a tool for the individual to express himself, and became a fashion with their visuality and consumption patterns. The aim of this study is to make a comp...