gastronomy consultation

  How to Design a Menu? What does menu design mean? How to prepare restaurant menu designs? What does menu creation mean? What should be considered when designing a menu? Those looking for menu designs and design tips for the most stunning restaurant food menus. Frankly, I did some research on the subject of menu design, as I felt compelled to express an opinion to the best of my knowledge. In order to better understand the explanatory information, I will give labels in order to connect with my previous professional articles on benzene and to explain the subject in more detail. When you go to the linked articles, you will have much more detailed information about that subject within my service areas.  The Most Used Names When I Look at Restaurant Design a Menu , which is one of the items that should be answered at the beginning of the question of  How to Open a New Restaurant; * Refined Menu Design,  * Avant-garde Menu Design,  * Elegant Menu Design,  * Haute Cuisine Menu Design,  * Fi

  What is a Banquet? What is Protocol? What are the Points to Consider in Banquet and Protocol Organizations? Today, gastronomy trends are evolving with changing kitchen technologies, cooking techniques and presentation techniques. In the last 10 years, huge strides have been made especially in Turkish cuisine. Thanks to the innovative and successful Turkish cuisine chefs, the knowledge of academician chefs in gastronomy and culinary arts and the knowledge of the regimented and schooled chefs almost created a new fusion in the kitchen . I see this not as a fusion of food, but as the accumulation of culinary science created by academician chefs and the traditional experience of sarcastic cooks. There are some basic techniques in à la carte cuisines and à la carte restaurants , which are found in different restaurant concept types in tourism and gastronomy , which do not change in the main theme. One of them is banquet and What is a Banquet, What is Protocol  organizations. So, what are

  Should I Get Restaurant Consulting for Certain Success?  One of the most popular professions of recent times is gastronomy… In 2020, the gastronomy industry continues to turn people's press despite the coronavirus. Some prefer gastronomy because it is a popular profession, perhaps they like to meet popular people. Some consider opening a new restaurant to be one of the best ways to get to know the city. Some popular business people are: -I already pay tens of thousands of liras to serve food to my guests every day. At least, he aims to open the best restaurant in the city with the thought of hosting my own guests.  In fact, some of the few entrepreneurs who dream of opening a restaurant see opening a new restaurant with the best concept in the region, where they can eat the best food in the region and where they can host their guests flawlessly, as an opportunity to skip a class, in order to get rid of the troubles they have experienced in the food and beverage sector. Should I G

  How Does a Newly Opened Restaurant Succeed? How Does a Newly Opened Restaurant Succeed? What Are The Most Important Features That Make A New Restaurant Successful? After the Construction Part of the Restaurant is Completed, "Before Opening to Guest Service", are the Considerations to be Considered While Interior Decoration in the Concept Design of the Restaurant... ***  Before opening the new restaurant and announcing your goals , check in advance whether you can get the licenses of the features in the service portfolio (open area, indoor area, number of tables, alcohol license, working hours, etc.) from official institutions,taking into account the  New Restaurant Budget . ***  For sure success in your new restaurant  first create a budget yourself. Then, ask an expert in the gastronomy consultancy to create a new budget by explaining the features of the new restaurant . Confirm the restaurant budget presented to you with the people who are familiar with the subject (archi

   "International" Gastronomy Consultation  These services sometimes reach their success-oriented goals with vocational training and one-to-one practice beyond just consulting services.  After the necessary determinations about which of the relevant trainings should be, sometimes the knowledgeable and experienced consultants decide on the subject, and sometimes the experienced business owners. Ultimately, it aims to increase the service quality focused on Guest Satisfaction  or to standardize the services provided. Establishing your standards in your business means that your regulars who are satisfied with your services will also form over time... Quality does not mean that a product is very good. Quality means standard and " sustainability". It is important to be able to consistently produce a product as a standard. This means that, for example, in food, beverage and accommodation businesses, a guest who liked a meal 3 months ago can find the same taste in the same

 What is Gastronationalism in the Concept of Nationalism and Nation-State? There are some concepts in the concept of nation state. While this is not the case for just one country, it represents the majority worldwide. It is their traditions that will keep peoples together. Food, culture and identity are the basic values ​​of societies, as well as the historical process in the formation of national identity. Food and culinary culture, which is at the forefront of material and spiritual values ​​in terms of maintaining the sovereignty, is also an economic source of income. The Main Lines of the Need for Ideological Integration in the Protection of Sovereignty and Interests in the Understanding of the Nationalist Nation-State; * Using Your Own,  * Preferring One's Own Geography,  * Keeping What Is In Your Culture Alive,  * Giving an Example from Your Own History,  * Keeping Your Own Past Alive, * Preserving traditions  While creating a sense of unity and nationalism, it wants to prese

  What is Projection of Identity in Gastronationalism? Sometimes, beyond eating, it is one of the most prominent and useful weapons and factors in the most powerful reflection of cultural identity. Although this feature is generally used in gastronomy and  molecular gastronomy , as well as in gastrodiplomacy, we encounter it more often in interstate culinary culture comparisons, product ownership and gastronomic activities.  If I need to give some examples of gastro nationalism studies that come to the fore in "comparison of product and culinary cultures" from these gastronomic activities; * Product's geographic history * The adventure of the History of Food * In which geography the product used in the food is grown, * The Story of the Food, * People and Cities Mentioned in the Story, * Features of Geography, * Seasonal Features, * Cooking Technique Used, What is Projection of Identity in Gastronationalism , Cuisine and product nationalism based on the product owned is no

  What is Gastronationalism in Terms of Basic  Nutritional Habits  ? One of the most used words on food and beverage culture today is gastronationalism among the  new food trends of 2022  . Although it has come to the fore in gastrodiplomacy used between states, it has become a new concept and food culture preferred between societies in international gastronomy.   If people who go to another country for any reason of travel want to find something of their own abroad, the food culture we call gastronationalism is the most indispensable one. International culinary cultures generally have the habit of eating 3 meals a day. Gastronationalism, which is a search for basic eating habits, is actually beyond a diet. What is Gastronationalism in Terms of Basic  Nutritional Habits , However, we can also consider it as a habit, selectivity or diet. (in terms of basic nutrition). When we consider the societies living in the world in this regard, their diets include various food products, although t

  How Can I Have the Best Restaurants in the City? Many business people do not want to deal with their guests in the restaurant they have just opened, and they try to assign specialists for this. He is hesitant about his newly opened restaurant and monitors the remote operation in different ways. Some try to do this with the management of the cameras, some try to achieve it with the staff, who distribute the blue beads close to them among the staff. In fact, those who try to control the issue with such methods are not aware that they are cutting the branch they are on. The most important system and success control that should be tried unconditionally in newly opened restaurants is to instill the team mentality between all departments with different methods. How to Instill a Team Mindset in a Newly Opened Restaurant? The kinship and friendship mentality is forgotten and the responsibilities are given to the people who know the subject. * An earnings system is developed between all depar

  What are Kitchen Units? The following explanations apply to professional kitchens. What is a Preparation Unit? What is a Preparation Unit in professional kitchens? What is a Cooking Unit? What is the Standby Unit of Ready-to-Service Products? What is a Dish Washing Unit? What are Kitchen Warehouses? In the kitchen plan, after determining where the food will enter the kitchen, it is decided where it will leave. Two points are joined, this is called the food streamline. This line can be short, long, straight fold, U, L or S shape. It tries to serve the food on a straight line as much as possible from the entrance to the exit of the kitchen without going back. In cases where this does not happen, intermediate warehouses are required. In the kitchens, certain areas should be reserved for preparation, cooking, storage, waiting for ready-to-serve products, dishes and storage. In improperly planned kitchens, food preparation, cooking and storage becomes difficult, which affects the quality

  Factors to Consider in Kitchen Design in Food and Beverage Businesses Nurten ÇEKAL SUMMARY The kitchen is the most labor-intensive section in businesses that provide food and beverage services. Today, the kitchen; It is the area where food is produced in targeted quantities, quality and standards in food and beverage businesses. These can be food and beverage businesses, accommodation businesses, and commercial and corporate food and beverage businesses. Employees working in the kitchen should have knowledge about the kitchen from the cook to the busboy and even to the intern. In order to realize an efficient, effective and profitable production, kitchen design must be done very carefully.  There is no ideal kitchen model that must be followed in kitchen design. Every organization has its own unique possibilities. However, as in all matters, there are some basic rules that must be followed. A random kitchen will lead to major disruptions and more expenses in the future. 1. INTRODUCTI