gastronomy consultation

  What Are The 2023 World Gastronomy Trends? In the developing and globalizing world, innovations in professional kitchens in food, beverage and accommodation businesses, starting from home kitchens, have created completely different areas of expertise that should be followed. We are encountering new terms and new professions that we have not heard in the field of gastronomy and culinary cultures until yesterday. What is interesting among the new gastronomy trends is that these terms and new occupational fields are among the new trends, not only in Turkey but all over the world, from the highest levels. Perhaps nutrition and food is one of the areas that should be followed first of all in the world. The rapid growth of the food and beverage sector in all developed and developing countries in the world, as well as the excitement of commercial enterprises serving in the field of gastronomy, brings more striking innovations to the agenda. Social networks, ease of access to information...

  What are Banquet Menus and Protocol Services?   What is a banquet?  Who Is Feasted?  What is the purpose of the banquet?   What is a banquet? Who Is Feasted? What is the purpose of the banquet? Who Feasts? How should the service and kitchen staff behave in the banquet organization? What are the protocols of the banquet organization? Which questionnaires and forms are prepared and delivered to the management? How does the restaurant business prepare an organizational agreement text for the banquet? Where Are Banquets Held? Who attends the banquet? What is the purpose of banquet menus? What are the banquet rules, especially in hotel businesses? How are the most important Banquet criteria applied?   Who determines the rules of the banquet organization? What is the difference between protocol meals and banquet organization? How many people do official protocol dinners consist of? What is the importance of the number of people in the banquet protocol? How to m...