Restaurant Concept Consultancy

 


Restaurant Concept Consultancy


* Those who want the connection and organization of the kitchen departments  in multi-purpose organization kitchens,

* Those who want to have Industrial Kitchen Planning  in restaurant kitchens or city hotel kitchens,

* Those who want an audit on Operator Blindness in their restaurant or hotel business(Mystery Shopper Practices),

* International  Gastronomy Consulting  Those who want Halal Gastronomy,

* Those who need Kitchen  Consulting &  Kitchen Consulting in European and Asian countries,

* Those who need Restaurant Concept Consultancy, Restaurant Consulting service in high kitchens,

* Those who want Food and Beverage Consulting  service with the aim of increasing turnover in service and kitchen departments for different purposes,

* How Is Meat Aged? What Is "Dry Aged"? 

* What are the Hygiene Rules in the Gastronomy Sector?

* What is the Relationship of the Main Kitchen with the Other Sections? 

 

*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Restaurant Consulting, Kitchen Consulting  in the titles within my Service Areas. ***


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