ONE OF THE BEST RESTAURANTS İN "ELYSİUM" LAGOS "CHEF’S TASTING MENU"

 


"Elysium" LAGOS

At Elysium, we want our guests to leave with an otherworldly intercontinental experience—a melding of multicultural flavours, served with such purposeful presentation as to evoke not just complete sensory pleasure, but also deep appreciation for the art.

Our Head Chef, Ahmet Özdemir has curated such an experience for our esteemed guests to partake in the fusion flavors of the "Silk Road" fame.

His radical offering: a tasting menu with a whopping 42 original intercontinental dishes inspired by culinary exposure spanning five continents across the globe. Most of the meals in this special lineup of legendary meals are from Turkish culinary culture and historical Ottoman palace cuisine.

It is an exercise in refining one's palette, a journey for the ones who dare. A theatrical performance, with the timing and order of each small–portioned delight, from the opening to the final act, contributing to the overall story.

Our goal is a once-in-a-lifetime experience our guests can share with friends, and take away as a treasured memory.

ONE OF THE BEST RESTAURANTS İN "ELYSİUM" LAGOS "CHEF’S TASTING MENU"
SEAFOOD OPTION

SOUP AND STARTERS

Fish Soup, 
Hot Bread and Dipping sauces with hot bread and spices that smell of rich history...

COLD APPETIZERS

Chef's Special Caviar Platter, 
Lakerda Toric, 
Salmon Ceviche, 
Hummus, 
Çiroz Salad,      
Avocado Salad...

HOT APPETIZERS

Fried Calamari, 
Seafood in Akıtma, 
Fried Mussels, 
Chef's Special Börek, 
Shrimp Hummus,      
Vegetable Mücver...

SALAD VARIETIES

Chef's Special Salad, 
"Elysium" Mediterranean Salad

MEDITERRANEAN OLIVE OILS

Artichoke with Olive Oil,     
Yaprak Sarma Olive Oil, 
Seafood with Olive Oil, 
Artichoke with Olive Oil..

SPECIALLY MADE SEAFOOD

Crab Cake on "Kaşık" Salad
"Zibdieh" on Vegetable Puree
Eggplant Beğendi on Stuffed Calamari
Salmon Fillet on Avocado Salad
Swordfish on Anatolian Keşkek
Jumbo Shrimp on Mashed Potatoes
Stuffed Fish on Chef's Special Rice
Sea Bream Cooked in Salt

DESSERT AND FRUIT VARIETIES

Erzurum Kadayıf, 
Semolina Helva with Ice Cream, 
Kazandibi Dessert, 
Lagos Feast In The Oven...

CHEF’S TASTING MENU
RED MEAT OPTION

THE BEGINNING

Dipping sauces with hot bread and spices that smell of rich history...

COLD APPETIZERS

Roasted Eggplant Salad, 
Haydari, Acılı Ezme, 
Hummus, Mütebbel, 
Muhammara, 
Circassian Chicken...

HOT APPETIZERS

Anatolian Keskek   , 
Falafel, 
Albanian Liver, 
Kayseri Mantı, 
Chef's Special Börek, 
Hummus with Pastırma, 
Vegetable Mücver...

SALAD VARIETIES

Chef's Special Salad, 
"Elysium" Mediterranean Salad

MEDITERRANEAN OLIVE OILS

Olive Oil Sour Cherry Yaprak Sarma and Biber dolma,
Olive Oil Artichokes, Olive Oil Varieties...

GRILLED MEAT ON A TOPUZ

Ribbon, 
Tenderloin, 
Chicken Legs, 
Lamb Chops

SPECIALLY MADE MEAT DISHES

Türk köfte on Chef's Special Rice
Kievsky on Mashed Potatoes
Dairy Veal Tandoori on Eggplant beğendi,
Roasted Lamb on Anatolian Keşkek,
Kastamonu Siyez on Bulgur Pilaf Yoğurtlu Kebab

DESSERT AND FRUIT VARIETIES

Semolina Helva with Maraş Ice Cream, 
Fried Pumpkin Dessert, 
Crème Brûlée, 
Lagos Feast In The Oven...




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