What Does Menu Design Mean?

 Using foreign words in restaurant names in food names, restaurant concepts and Concept Types doesn't make restaurants more successful, nor does it make the food more delicious!!! Something is either in Turkish or in another language. First of all, let's learn how to do something in our own language, then I hope we learn how to do it in other languages.

 

You do not have to fill in the blanks in the Menu Consulting, especially in answering the question of how to fill in the A la Carte Kitchen menu designs , which is one of the most asked questions . Keep simplicity in the main theme, provided that it is according to the restaurant concept. 

 

Frankly, before I wrote my article, I did a research on the relevant search engines and I would like to express that I am saddened by the articles I have read. Concepts and definitions are intertwined. The fact that I encountered huge mistakes in the theses of academics prepared on this subject, along with people and publication sites who are seen as experts on the subject, further strengthened my thought of writing an article on this subject. Mine won't actually be an article. 

 

Menu design has nothing to do with creating menu content. But it may have something to do with how the menu contents should be placed in the menu. I would also like to warn those who write related articles here.

 

I don't want to pass without mentioning the mistake I saw in the articles and expert articles I researched and I want to make two definitions...

 

1- What Does Menu Design Mean?

 

Menu design; It is the creation of the brand restaurant menu types available in food, beverage and accommodation businesses in the form, image, pattern, aesthetics, graphic, design and design of the desired sizes and in the order of the specified food types, taking into account the operating principles and concept. 

 

If I need to explain the design issue in more detail, taking into account the decisions of the restaurant management ;

 

* Paper Weights

* Whether the Cover will be used or not,

* What Material Should the Menu Cover Be Made of 

* (Leather, Metal Accents, Paperback, Plastering, Glossy, Matte, Etc.),

* principles,

* Food Categories,

* Patterns,

* Color Adjustments,

* Number of pages,

* Pictures to be used,

* Dimensions of Pictures,

* Vitality of Pictures,

* Where Which Picture Will Be Used,

* Font Sizes,

* In which fonts the texts will be used,

* Smart Signs,

* Descriptions,

* Enlightening Information...

 

--In order to have the most successful restaurant menu in the best restaurants of the city in the sector , the relevant headings can be listed as above. I wrote an article about restaurant menu design, the importance of the restaurant menu and its features. I say it again, Menu design is all about the aesthetics, design, size and appearance of the restaurant menu.

 

2- What Does Menu Creation Mean?

 

A restaurant concept has definitely been created by the authorities of the restaurant to be opened . The concept and the menu are directly linked to each other as they form the main identity of the restaurant. First of all, my advice is to create the menu by taking into account the Restaurant Opening Budget . Because the contents of the restaurant menu will inspire everything that will occur later.

*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Restaurant Consulting, Kitchen Consulting  in the titles within my Service Areas. ***

Turkish Cuisine Chefs, Turkish Chef, Restaurant Consultancy, Kitchen Consultancy.

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