Professional Kitchens
Mankind wanted to process many edible substances in nature to meet their nutritional needs, and this was one of the primary reasons that kept them in physical contact with the area where they were hunted. In this way, people who know their environment have started to use their creativity by noticing their expectations and needs.
The physical space that he used to meet this real need caused it to evolve into a cultural phenomenon at a broad semantic level that deals with each person's relatives and living conditions in the following periods (Bozdayı, 2004; Curahoğlu, 2000; Mennel, Murcott, Otterloo & Sage, 1992). ; Yalçın, 2013).
The phenomenon of keeping the urge to consume and want new ones alive by creating new needs in the globalizing world has revealed the problem of keeping the production and consumption wheel working and meeting the demand for continuous consumption at a certain quality. Today, consumers' focus on taste and pleasure in the food consumption process and instantaneously following the innovations in the sector have pushed practitioners to search for new ones.
These pursuits require, above all, a well-structured technical infrastructure and capacity, a high level of communication network, as well as advanced technologies including the necessary management and coordination systems ( Kitchen Management and Restaurant Management ). Industrial kitchens, Professional Kitchens with existing technologies have their own units, sub-systems and fields of activity.
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