Gastronomy Concepts

 Today, it is seen that the countries that set out for this purpose are trying to promote their own cuisines. The aim of this study; The aim is to bring up the concept of gastrodiplomacy, one of the sub-branches of diplomacy, and its applications in the world and in Turkey, and to emphasize the importance of its use as an international diplomacy method. The concept of gastrodiplomacy, its historical process, its applications in the world and in Turkey have been tried to be revealed by making a literature review from secondary data collection techniques. In the light of the findings, various suggestions were made to the sector and academia.

 

Summary

Food is one of the most basic needs for the continuation of human life. However, today, it is seen that it is a necessity that is consumed only for survival, and it also emerges as an important power in the diplomacy of countries. Thus, kitchens; It helps countries to determine their policies and give direction. Gastrodiplomacy practices, which are included in the article named "food as ambassador" (kitchen as a representative), in which the public diplomacy campaign of Gastronomy Concepts Thailand to introduce the food and culinary art of Thailand to the world for the first time in 2002 is explained, is a diplomatic method that countries use in international relations through their cuisines. 

 

Today, it is seen that the countries that set out for this purpose are trying to promote their own cuisines. The aim of this study; The aim is to bring up the concept of gastrodiplomacy, one of the sub-branches of diplomacy, and its applications in the world and in Turkey, and to emphasize the importance of its use as an international diplomacy method. The concept of gastrodiplomacy, its historical process, its applications in the world and in Turkey have been tried to be revealed by making a literature review from secondary data collection techniques. In the light of the findings, various suggestions were made to the sector and academia.

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Turkish Cuisine Chefs, Turkish Chef, Restaurant Consultancy, Kitchen Consultancy.

 

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