Far East Night Menus

 


Far East Night Menus

It consists of sample  open buffet  menu contents among the menu types especially for big city hotels  . Which salads and hot dishes are included in the Far East Night Menus in a  professional  hotel kitchen organization ?

Which fusion main dishes should be included in the Far East Night Menus in the  menu planning that reflects the international culinary cultures, which are generally organized among the sample hotel menus that are admired for foreign and domestic hotel guests  ?

Examples of dishes, desserts and other salad varieties used in Far East Night Menus in menu management  with fusion effects, which are among  the best  hotel menus in professional gastronomy...

Far East Night Menus

** Colds

Types of Sushi
Sashami Varieties
Fresh Fish Fillet with Marinade
Japanese Artichoke
Tropical Salad
Thin Fish Sliced ​​Chinese Salad
Chinese Chicken Liver
Saffron Shrimp Salad
Soy Sprout Salad
Chinese Salad
Pepper Brain Salad
Seafood Japanese Salad
Cheese Salad with Soy Sauce
Copacabana Salad
Asya Acar Ketimun
Boyakyaw Spicy Lentils
Beets with Yogurt
Loydeluka Oysters with Caviar

** Soups

Hot Thai Shrimp Soup, Vegetable Soup with Soy Sprouts

** Hot

Chinese Rice
Niyoki
Sauteed Vegetables Julian
Nashe Goren
Pumpkin Saute
Dumplings
Chinese Style Huen Beff
Leg of Lamb with Soy Sauce
Chicken Glaze with Sour Dessert
Shell Insects Bouquet
Saffron Steamed Fish
Lompia
Chinese Soybean Sprouts with Ground Apple

** Patisserie

Corrat Cake Rococo, Chinese Dessert, Shokolla Gel, Coffee Cream Caramel, Simav Cake, Pineapple Pie, Coconut Mousse, Rice Pudding, Catilla Pay, Banana Benye, Apple Brain, 

From the fusion kitchens, the special nights organized in hotels and big restaurants are related to the  Importance and Features of the Food Menu , and  the food concepts that reflect that culture should be used as a fusion. Especially  Special Food Sauces should be made for the same purpose. It is important for guest satisfaction that the same thought  is preferred in  Banquet Menus and Protocol Services .

Important Note: You can get help and support  in the  kitchen consultancy  and  menu consultancy , which are within my service areas ,  for  the recipe work and cost-cost calculations  required for the hotel menus and similar studies mentioned above.

*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Restaurant Consulting, Kitchen Consulting  in the titles within my Service Areas. ***

Turkish Cuisine Chefs, Turkish Chef, Restaurant Consultancy, Kitchen Consultancy.


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