Cocktail Prolonge Menus

 


Cocktail Prolonge Menus

 It consists of sample  open buffet  menu contents, especially among the menu types for hotels. Which salads and hot dishes are included in the Cocktail Prolonge Menus in a professional  hotel kitchen organization? 

Which fusion main dishes should be included in the Cocktail Prolonge Menus in the  menu planning that reflects the international culinary cultures, which are generally organized in the hotel menus that are appreciated for foreign guests?

Examples of desserts and salad varieties used in Cocktail Prolonge Menus in menu management,  which includes fusion effects and components, which are among the  best  hotel menus ...

Cocktail Prolonge Menus

Option 1

To the tables

Cocktail Olives, Pistachio and Almond Snack Plate, Melon Cheese Cubes, Vegetable Sticks Plate With Dip Sauce

sofas

Chicken Ham Canapé on Brown Bread, Beef Tartar Canapé with Vegetable Garnish, Smoked Salmon Canapé on White Bread, with Horseradish Sauce

Intermediate meals

Vegetable Spring Rolls with Breaded Mozzarella Tomato Sauce and Soy Sauce, Chef's Cheese Pastry Flavored with Spices

Main Dishes

Beefstrogonoff with Vegetable Rice and Baked Potatoes, Creamy Mushroom Sauce, Foil-wrapped Potatoes and Seasonal Vegetables Garnish Chicken “Zurichoise”

Dessert Buffet
Pineapple, Kiwi and Seasonal Fruit Show Cake

Cocktail Prolonge Menus " 2nd Option"

To the tables

Cocktail Olives, Spicy Chips, Double Roasted Salted Walnuts, Pistachio And Almond Snack Plate, Melon Cheese Plate Vegetable Sticks Plate With Dip Sauce

sofas

Smoked Salmon Canapé on French Bread, Beef Ham Wrapped in Gherkin, Roquefort Cheese on Brown Bread, Shrimp with Vegetable Garnish on Toast Bread

Intermediate meals

Lamb with Spice Sauce, Mini Skewers, Shrimp Volovan, Mushroom Breaded with Garlic Mayonnaise, Cheddar Croquettes

Main Dishes

Chicken Emense with Soy Sauce and Rosemary Sauce with Leg of Lamb, Vegetable Casserole, Stuffed Rice and Gartine Potatoes

Dessert Buffet

Eclairs Cake, Poppy Strudel, Mini Fruit Tartelets Other Milk And Pastry

Desserts

Fruits of the Season Waterfall

Cocktail Menus

"Option 1" on Cocktail Menus

To the tables

Cocktail Olives, Mixed Snack Plate, Chips and Vegetable Sticks with Dip Sauce

sofas

Canape with Gherkin Pickled Veal Ham, Feta Cheese Canapé Flavored with Black Seed, Smoked Trout Canapé with Dill on Rye Bread, Olive Paste Canapé Topped with Greens Branches

Hot Hors d'oeuvres

Vegetable Spring Rolls Mini Meatballs with Thyme Sauce Mini Sausage Wrapped in Dough Frit Chicken Wings Flavored with Spices

"Option 2" on Cocktail Menus

To the tables

Cocktail Olives, Mixed Snack Plate Annealed With Alcohol, Spicy Chips And Vegetable Sticks With Dip Sauce, 

sofas

Smoked Salmon Mousse with Dill Canapé, Beef Ham Melon Roll Canapé, Chicken Ham Canape with Baby Corn Smoked Trout Canapé on White Bread

Hot Hors d'oeuvres

Mini Mixed Pizza Slices, Mini Hunter Pastry, Chicken Mini Skewers with Special Spice Sauce, İnegöl Meatballs with Special Sauce

Coffee Breaks

Option 1
Tea, coffee

Option 2
Continuous Unlimited Tea - Coffee During the Meeting

Option 3
Tea - Coffee And Dry Cake

Option 4
Unlimited Unlimited Tea, Coffee and Dry Cake throughout the Meeting

Option 5
Tea - Coffee - Cakes, Scones and Cakes

Option 6
Tea - Coffee, Soft Drinks, Pastry, Buns and Cakes

7. Option
Tea - Coffee, Soft Drinks, Cakes, Buns, Cakes, Finger Sandwiches And Colorful Canapes

8. Option
Tea - Coffee, Soft Drinks, Cakes, Buns, Cakes, Finger Sandwiches, Colorful Canapes and Seasonal Fruits

From the fusion kitchens, the special nights organized in hotels and big restaurants are related to the  Importance and Features of the Food Menu, and  the food concepts that reflect that culture should be used as a fusion. Especially  Special Food Sauces should be made for the same purpose.

It is important in terms of guest satisfaction that the same thought  is preferred in  Banquet Menus and Protocol Services .

*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Restaurant Consulting, Kitchen Consulting  in the titles within my Service Areas. ***

Turkish Cuisine Chefs, Turkish Chef, Restaurant Consultancy, Kitchen Consultancy.


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