gastronomy consultation

  Menu Management in Gastronomy... Huseyin ALTINEL  Assist. Assoc. Dr. Şehnaz DEMİRKOL   Summary In today's Gastronomy Management; On the one hand, consumers with their sensitive demands; on the other hand, rapidly growing businesses; They bring with them an increasingly fierce competitive environment. In the face of these developments, businesses, in order to protect their ever-shrinking cakes in the said competition; they have turned to some professional management tools.      Gastronomy business is considered profitable because of the basic need of nutrition and therefore its continuity. That being the case, professionals also know that the job is much more difficult than it seems. Because the event does not only concern the kitchen of a family, but also refers to an industrial production. Our businesses have to act professionally in order to achieve the profits in their targets. Menu management comes first among these professional methods that will...

  What is Gastronationalism & Culinary Nationalism? Gastronomy trends are concentrated, countries are on the agenda with geographically marked products, and famous tastes come to the fore with their geographies, which has made the concept of gastro nationalism more popular today. Gastronationalism, which is basically a "product", has unifying dynamics arising from the formation of collective identity and sense of belonging, as well as production and marketing revenues. When  gastronationalism  is examined in depth, it has become one of the biggest factors in embracing the political powers with the society. The food and culinary culture of the geographies, as the flavors sought in the international arena with the name of nation country cuisines, are conducive to great promotions in the field of gastrodiplomacy , and sometimes the name of a flavor can draw more attention by being in the minds of more people than the name of the country it belongs to. It is known that ga...