The Future Development and Transformation of Restaurants: An Evaluation of the National Restaurant Association (USA) Report
The Future Development and Transformation of Restaurants: An Evaluation of the National Restaurant Association (USA) Report Salih Zeki SAHIN* Login Restaurants are one of the most important addresses of the phenomenon of eating out (Özdemir, 2010), which is defined as the fact that people consume food and beverages prepared and served outside the home by paying a fee (Özdemir, 2010). While the restaurant is defined as "the place where food is cooked and sold, soup kitchen (space)", which is considered synonymous with the concept of "restaurant" in the Dictionary of the Turkish Language Association (2021); by different researchers (Cullen, 1994; Riley, 1994; Wood, 1994; Kivela, 1997; Johns & Pine, 2002; Prescott et al., 2002; Park, 2004; Riley, 2005; Gustafsson et al., 2006; Lee et al. et al., 2020) have been the subject of studies with physiological, cultural, social, psychological and economic dimensions. According to Bingöl (2009), the word "restaurant...