Hotel & Restaurant "Standard" Consultancy Package
* Hotel & Restaurant "Standard" Consultancy Package * What are the features of analysis of current business processes? * What are the features of the menu revision? * What are the features of personnel training? * What are the features of operational cost analysis? * What is the evaluation of the functionality of physical space? Coord. Chef Ahmet ÖZDEMİR Features of Standard Consultancy Package in My Restaurant and Kitchen Consultancy: Analysis of Current Business Processes Features: Due Diligence: Determining the current status of the business according to 2024 World Gastronomy and Tourism Trends. Process Mapping: An analysis in which a step-by-step road map of all processes carried out in the business is prepared. Efficiency Evaluation: Determining how efficient the current processes are, considering the Restaurant Concept Types and Features in the World. Bottleneck Analysis: Determining the bottlenecks in the processes and areas where there is a high probabili